Pastured Angus Beef is here!! 100% Grass-fed and finished Beef! 

Our cows eat our pasture grass during the Spring and Summer, and they eat our farm's hay during the winter. 100% Grass-fed, no other supplements given. (We also raise Belted Galloway cows, but the beef that is currently available is from Angus cows.)

 

Steaks:

  • Sirloin Steak (Bone-in) - 12.00/lb

  • Chuck Eye Steak (also known as the poor man's Ribeye) - 10.00/lb - Sold out

  • Ribeye Steak (Bone-in) - 17.00/lb - Sold out

  • Flank Steak - 14.00/lb - ¬†Sold out

  • Hangar Steak - 14.00/lb - Sold out

  • Skirt Steak - 14.00/lb - Sold out

  • Tenderloin Steak - 17.00/lb - Sold out

  • Petite Medallions - 17.00/lb - Sold out

  • New York Strip Steak - 17.00/lb - Sold out

  • Flat Iron Steak - 14.00/lb - Sold out

Roasts:

  • London Broil - 11.00/lb - Sold out

  • Sirloin Tip Roast - 10.00/lb

  • Pot/Shoulder Roast - 9.00/lb

  • Chuck Roast - 9.00/lb - Sold out

  • Top Round Roast - 9.00/lb

  • Bottom Round Roast - 9.00/lb

  • Eye of Round Roast - 9.00/lb

Other:

  • Osso Buco - 8.00/lb

  • Brisket - 8.00/lb - Sold out

  • Short Ribs - 6.00/lb - Sold Out

  • Ground Beef - 6.00/lb - Sold Out

  • Stew Meat - 6.00/lb - Sold Out

  • Kabobs - 6.00/lb - Sold Out

  • Stir-fry - 6.00/lb - Sold Out

Organs:

  • Heart - 3.00/lb - Sold Out

  • Liver - 3.00/lb - Sold Out

  • Kidneys - 3.00/lb

  • Tongue - 3.00/lb - Sold out

Bones:

  • Soup Bones - 3.00/bag (each bag is ~3-4lbs) - Sold out

  • Bone Marrow - 1.00/lb - Sold Out

  • Knuckles - 1.00/lb - Sold Out