[vc_row type=”full_width_content” bg_color=”#5b0000″][vc_column][vc_empty_space height=”5px”][/vc_column][/vc_row][vc_row][vc_column width=”5/6″][vc_column_text]
Pastured Angus Beef is here!! 100% Grass-fed and finished Beef!
Our cows eat our pasture grass during the Spring and Summer, and they eat our farm’s hay during the winter. 100% Grass-fed, no other supplements given. (We also raise Belted Galloway cows, but the beef that is currently available is from Angus cows.)
Steaks:
-
Sirloin Steak (Bone-in) – 12.00/lb
-
Chuck Eye Steak (also known as the poor man’s Ribeye) – 10.00/lb – Sold out
-
Ribeye Steak (Bone-in) – 17.00/lb – Sold out
-
Flank Steak – 14.00/lb – Sold out
-
Hangar Steak – 14.00/lb – Sold out
-
Skirt Steak – 14.00/lb – Sold out
-
Tenderloin Steak – 17.00/lb – Sold out
-
Petite Medallions – 17.00/lb – Sold out
-
New York Strip Steak – 17.00/lb – Sold out
-
Flat Iron Steak – 14.00/lb – Sold out
Roasts:
-
London Broil – 11.00/lb – Sold out
-
Sirloin Tip Roast – 10.00/lb
-
Pot/Shoulder Roast – 9.00/lb – Sold out
-
Chuck Roast – 9.00/lb – Sold out
-
Top Round Roast – 9.00/lb
-
Bottom Round Roast – 9.00/lb
-
Eye of Round Roast – 9.00/lb
Other:
-
Osso Buco – 8.00/lb
-
Brisket – 8.00/lb – Sold out
-
Short Ribs – 6.00/lb – Sold Out
-
Ground Beef – 6.00/lb – Sold Out
-
Stew Meat – 6.00/lb – Sold Out
-
Kabobs – 6.00/lb – Sold Out
-
Stir-fry – 6.00/lb – Sold Out
Organs:
-
Heart – 3.00/lb – Sold Out
-
Liver – 3.00/lb – Sold Out
-
Kidneys – 3.00/lb
-
Tongue – 3.00/lb – Sold out
Bones:
-
Soup Bones – 3.00/bag (each bag is ~3-4lbs) – Sold out
-
Bone Marrow – 1.00/lb – Sold Out
-
Knuckles – 1.00/lb – Sold Out
[/vc_column_text][/vc_column][vc_column width=”1/6″][vc_single_image image=”1521″ img_size=”medium”][/vc_column][/vc_row]